The Fork in the Road

Photo by Adrian Palomo
Photo by Adrian Palomo

A few years ago, another dancer and I were driving back home, in the kind of beat-up car you’d expect a starving artist to cruise around in. Almost an exact replica of the one from Wayne’s World, but without the sweet licorice dispenser.

It was one of those odd days right before fall. Fog and mist became strangely smitten with one another, only to be broken up by a sunny afternoon floozy that appeared, then disappeared, until it was easily forgotten beneath a resurgence of damp and dreary fervor.

I remember this day well, because it was damn grueling.

It was a long drive after an even longer day spent shooting a short film. This short film “Missed Connections” was a bit of a retro musical, with me as one of the Busby girls, while my driving dancer buddy was the choreographer. It was shown at the Milwaukee Film Festival, as well as many other festivals around the States. 

(Despite the silly story that follows, being a part of this film was an incredible experience.)

Anywho, on set one of the spirited hair stylists thought, despite my incessant warnings, that some retro finger waves would work on me. They didn’t.

And every time we stopped filming, she came dashing over to blind me with hairspray and stab me with bobby pins.

After ten or so hours of filming, running the dance sequences over and over again – here, there, and everywhere – my failed chic style had been gelled and sprayed so many times that it looked like I was sporting a large slug on my head.

On top of all that, I was in a skimpy leotard that I barely squeezed my ass into and wore borrowed heels which were too small. Every time they changed that camera lens, it was the kiss of death…do it all again, from the top.

For crying out loud! Somebody put me, my feet, my hair, and my uniboob out of our misery!

Photo by Adrian Palomo
Photo by Adrian Palomo

So, you get the picture. I was exhausted in a car with a slimy slug on my head.

It’s funny the things that we think about when we’re so tired, the kind of internal state that matches the thick haze outside. This uninvited calm often makes us reckless, in a good way.

That day in the car we had a conversation that stayed with me.

Both with day jobs, I was a dancer/writer and she was a dancer/visual artist, so we started talking about how we juggled it all.

Interestingly enough, we two go-getters came to an alarming conclusion. You can’t.

If your creativity is split in half, the fork in the road, neither direction will fulfill you. And, how in the hell can this lead to any sort of success?

Each road will be there and you may drive and drive and drive without stopping, but then you’ll run out of gas. And your desperate ass will be hitchhiking, wondering where it all went wrong.

Around this time last year, after a lifetime of dancing, I stopped. It wasn’t even a planned thing, it just happened. I became deeply involved with my Yoga practice and completed my teacher training last summer.

Then, in my usual Britt fashion, I took that too far.

I started a wellness/Yoga blog, accompanying social media channels, and taught like crazy…four days a week. All this time I was trying to squeeze in my day job, keep up with this blog and my third book, and eat, sleep, and live.

Where was my free time? That beautiful time to decompress and enjoy, to reflect and be open to inspiration. There wasn’t much, sometimes there wasn’t any.

The last half of 2013 I debated between a Yoga career and a writing career.

Sure, I wanted both. Did I have the time and energy to give both my full attention in my minimal spare time? No.

Naturally I tried my hardest, but it drained me.

By December I knew I had to choose. And, quite frankly, the choice surprised me.

Technically, a Yoga career would be the easier option. Wellness and health are in demand as they are a service, one where the cost can be validated.

Fiction writers struggle to make ends meet and it takes a long time to get your name out there. Art is subjective, difficult to put a price on, and bloody hell…there’s just so much of it out there!

But in the end, I chose writing.

After a month without posting, I decided to shut down my All the Way Yoga blog and social media, as well as free up my schedule by giving up two of the Yoga classes I was teaching each week.

It was hard, but it wasn’t painfully difficult. So, I knew it was the right thing for me to do.

I had become just like that hairstylist on set, determined to make the retro finger waves work on stubborn hair, putting more product, more pins, and more effort into all of it.

Photo by Adrian Palomo
Photo by Adrian Palomo

I went back to that conversation I had in the beat-up car after that long day of filming, with a slug on my head and a leotard hiked up my butt.

When I came face to face with exhaustion once more, I was taken down a notch. There I was again, idling at that damn fork in the road.

It’s not about limitations. It’s also not about going for something and failing.

Creativity is a beautiful gift, one which should be handled with great care. That’s what it’s about.

To all who supported my six month stint in the wellness world, thank you. For all who continue to encourage me to be a writer, thank you.

I’m lucky to have such an awesome community to keep me going. You are all necessary and lovely. Again, thank you.

De-plane, De-stress

Warrior II

Many of you read The Life Enthusiast Chronicles with Jessica from Notes of Nomads earlier this week. Jessica kicked off this new monthly series around here with gusto, don’t you think?

Now I’m over at her place, wearing my All the Way Yoga hat for my very first guest post in blogging history! (Sorry, I’m like an excitable pet sometimes.)

The question…how in the Sam hell does one stay healthy and happy when traveling? The answer…de-plane and de-stress.

Five things need to happen promptly when you arrive to make you feel awesome. Take a short trip over to Notes of Nomads to check out The Grounded Nomad: Travel Yoga & Wellbeing.

Bonus! There’s a free Yoga video, so you can practice along with yours truly. No travel plans? Writers and desk jockeys…this video’s for your butts, too!

I am still learning

IMG_20131013_160838

You know something? I heard a lot of silly notions about becoming a grown-up.

Like somewhere along the way I was going to stoop down, pick up a bag of guaranteed answers, open it, and breathe a heavy sigh of relief.

After high school, I would go to a prestigious college and obtain a dazzling degree in four years flat. During that time, I would work some ridiculous jobs, but take solace knowing they were only temporary. Once I had that degree, respectful employment would be mine for the taking.

Once I finished college, I would have a flourishing career, one that would pay off my student loans and offer a lifetime of stability, gratefully insured and saving for mecca…retirement. My job would never feel like work. I would wake up every day, drink my coffee and dress the part, and go to the office, smiling because I was content with just making money.

With all of this money, I would buy an over-sized house and a luxury car, both more than I could afford because they would symbolize success, that I had arrived. Besides, I would need these accessories to match my life’s outfit. Being a good adult means looking like you have your shit together, even when you don’t.

Yeah, things didn’t pan out like that for me.

I had all the grades to go to any college I wanted, but there was a reluctance inside of me. If my rebellious side would have put her big girl pants on, I’m pretty sure I would have passed on the higher education thing altogether. Instead, I got in line and chose a random college, transferred to some others, studied abroad, and six years later I had that sparkling piece of paper.

I held it in my hands, unconvinced by its magical powers. So, I tucked it inside of my dresser drawer, underneath some neatly folded sweaters, and continued working my high-end retail sales job for several more years. I made a ton of money, lived in a loft with a downtown view, and I screwed off.

I delayed the adult.

Then, I moved to a smaller city to become an artist, a dance teacher and a writer. I downsized everything – ditched my car and holed up in a tiny apartment decorated with used furniture – and strangely, I felt much better, like myself. I spent a lot of time working in sweatpants, feeling rewarded, but too poor to keep it up.

Now I have a steady paycheck. I juggle my creative desires on the side.

I have insurance, but no cushy retirement fund to be excited about. Because I don’t want retirement to be it – my one dream. I want to live now, experience everything I can, savor the journey because that is truly the dream.

Isn’t destination just a fancier word for the end?

At my Yoga teacher graduation last June, I didn’t hear promises of grandeur. Instead of wearing my honors sash, cap, and gown, I was barefoot with prayer beads hanging around my neck. Instead of a shiny piece of paper, I held a certificate filled with seeds for planting new growth and a slender box of incense for reflection.

There is only one answer I have found in this past year, on the very last page of  “Light on Life” by Iyengar, written exquisitely by one of the world’s masters of Yoga, who still practices three hours each day at the age of 90.

This man of infinite wisdom nearing the end of his life honors a gentle humility by quoting Spanish artist Goya. At 78 years old, deaf and debilitated, Goya said “Aún aprendo”.

I am still learning.

Le Food, Le Drool

Ah, food. How you sooth me, energize me, and whisk my troubles away. How you bring me joy, fulfill me, and…

Oh, hello there! Sorry, I just went into a food love coma for a moment, but I’m back.

So, last week I chatted about our invasion of Montreal. Today, let’s talk food!!!

It’s no secret around the cyber world (this blog, my other blog, FB, Twitter) that I worship food.

So much that my idea of a shopping spree is going to our local Co-Op and spending without remorse. So much that purchasing our very first food processor a couple of weeks ago has made me insanely happy. So much that we even named said food processor “Bruce Lee”. He likes to chop shit up and he does it like a boss.

Anywho, one of the main reasons we gallavanted up to Montreal was for the food scene. There’s a lot of hype, saying it’s one of the food capitals of the world.

Was it the food orgy we were seeking? Um, let’s just say we’ve had better.

But, let’s also say that there was no possible way for us to eat at ALL of the restaurants there. I’ve never seen so many spunky cafes crammed together in my life. Also, we like to travel on a budget so we usually rock the apartment rental and cook a lot of our own food.

(A quick warning to budget traveling foodies…prepare yourself for the ultimate food tax at restaurants AND grocery stores in Montreal. You’ll be taxed twice and it will hurt your feelings when it happens.)

Anywho, since I just so happen to be married to the best chef in the world, there were many cozy nights spent on the terrace like this…

le plateau montreal
Our Stupendous Terrace in Le Plateau

One of the things we’ve learned over the years from the great Anthony Bourdain…when you first arrive somewhere, get your happy butt to the market. You will instantly connect with the people, culture, and pulse of your unfamiliar surroundings.

On our first morning, we took the Metro straight to the market. The Jean-Talon Market, mecca of grub.

jean talon market mushrooms
Mr. H Cruising the Shrooms
jean talon market herbs
Herb Haggling
Me and a Little, Old Lady
Me and a Little, Old Lady
Bell Pepper Parade
Bell Pepper Parade

The French do three things brilliantly: cheese, chocolate, and bread. In other words, throw your healthy morals out the freaking window, ditch the skinny jeans, and indulge your ass off.

We received this cheese recommendation from a young fellow at the Jean-Talon Market, which was used in the terrace pasta above. It was creamy perfection and we ate it every day.

quebec cheese
The Cheese Wrapper (sorry, we ate the actual cheese)

We explored chocolate in many glorious forms…

jean talon market creperie marche
Slingin’ Crepes at Jean Talon Market
jean talon market crepe
Salted Caramel, Butter, and Chocolate Crepe at Jean-Talon Market
Juliette et Chocolat brownie and latte
Bananatella Brownie (Banana and Nutella) at Juliette et Chocolate in the Latin Quarter

There was a bar of chocolate called Caramel Crack from a chocolatier in the Plateau that was to die for. It was my kind of crack! (Sorry, no pic. We ate that puppy on the long road back home to Milwaukee.)

Lastly, we dipped a fresh baguette in a yummy tomato broth Mr. H fashioned to go with our mussels.

jean talon market seafood
Jean Talon Fish Market

Mussels are everywhere in Montreal. To save some bucks, we recommend fetching your own at the Jean-Talon fish market and enjoying them at your leisure.

In the end, Montreal is a fun romp for foodies who like the richness of French cuisine. Know that you’ll pay out the ass for food taxes, the chocolate anywhere will knock your damn socks off, and you’ll probably need to detox when you get home.

Video: Gentle Morning Yoga for an Awesome Day

Happy Friday, sweet things!

Just reblogging this little morning Yoga video from my other blog, All the Way Yoga. This sequence is something anyone can do. So wake up, grab a mat, and feel awesome.

Have a super weekend!