fast food – Britt Skrabanek

Last week I shared my life update – a major switch from starving artist gal to steady paycheck gal. (In case you missed Goodbye, jammies…hello, grind.)

Reinstating this hectic schedule has been a challenging transition, and it got me thinking about the healthiest approach, the surefire way to hold onto a grain of peace amidst the sea of chaos.

Hence, this little three part series…Grinnin’ Through the Grind.

cat and brown bag — Hazel the cat loves real food!

Our daily food habits can make or break us – simple as that.

Being strapped for time sends us into the arms of fast food, frozen meals, and vending machines. Eww, eww, and eww.

I’m going to tell you my biggest secret for staying healthy. I make food a priority.

Here are some sustenance musts that not only get me through the day, but keep me fulfilled without filling out my waistline…

Eat a big ass breakfast If you start off your day right, you will not go wrong. It always shocks me how many people skip breakfast. An hour into work they’re weak, grumpy, and heading for something conveniently yucky just to hold over until lunch. I love fresh oatmeal with cinnamon and fruit or raisins (please ditch the packet oatmeal…it’s so not the same!) or veggie scrambles.
Snacks aren’t just for kids Those long periods in between “meal times” should not exist. Lightly fuel your body every few hours. Nuts or nut butter and fruit, Greek yogurt with honey or cinnamon, hummus and veggie of choice, or straight up baby carrots. Not a day goes by when I’m not chomping on carrots at my computer.
Brown bag it The eating out thing every day? Costly for your wallet and your girlish figure. Grab a chunk of organic turkey from a deli, add some fresh tomato, and a little bit of cheese or avocado. Also, use those Sundays to make a ginormous batch of goodness. My hubby and I trade off between homemade soup, pasta salad, or my new fave…zesty quinoa salad (I add extra veggies and decrease the cumin). The best way to keep the leftovers interesting: add fresh spinach, tomatoes, or a little cheese – something different each day – and depending on the dish, alternate between serving hot and cold.
Healthy choice my foot! Food in a box is not really food. It may seem like the better choice, and compared to fast food, I suppose it’s marginally better. But, long winded chemicals in the ingredients is the red flag, people. And, I’ve gotta ask you…does it even taste like food? Didn’t think so.
Caffeine is not your friend You feel like ass, your energy levels skyrocket then dive bomb, and let’s be honest…your breath is funky. Let me introduce you to two friends who will always make you feel like a million bucks…water and tea. No matter what, water should be your constant companion. Tea is a great way to change up the water routine and add some herby extras. A phenomenal alternative for you coffee drinkers out there is black chai tea. Black tea, the most robust member of the tea family, has way less caffeine then coffee, so it gives you a friendly kick in the butt instead of a punch in the groin.

But, what about the vending machine in the break room, Britt?

My dear friend, if you have to ask you need to reevaluate the numbered offerings in that crusty machine. Go ahead and look at every single piece of packaged crap in there. Row after row of obscenely processed calories which are probably well past their expiration – it’s quite the party.

And, there you have it…eww.

Your eating habits dictate your life. And, when you’re working long days, you need clean energy to get the job done. If you feed your body with kindness, you may even find yourself grinnin’ through the grind.

How do YOU keep it healthy on the job?

*Coming next week…Grinnin’ Through the Grind: Keep it Classy

Two years ago my husband and I made a life-changing health pact.

At the time, local and organic were buzzwords whispered by bearded hipsters, embraced by loving tree huggers, and practiced by dexterous Yogis.

We shopped unenthusiastically at our regular grocery store, which was cheap and conveniently located a block away. Back then, grocery shopping was a chore.

I learned an important lesson during my lifelong battle with severe migraines. Preventive care was the only way to win. Regular sleep, tackling stress, and moderate exercise seemed to do the trick. It only made sense that dietary improvements would be the next logical step.

Since going organic, I’ve had possibly one or two migraines in the past couple of years, but they were minor. Previously I had several debilitating ones per year.

I teach dance to 20-50 kids each week—busy times of the year I’m around more than 100. Although it’s a germ extravaganza, I rarely get sick.

Bonus benefits for my hubby and I include: consistent energy, restful sleep, and weight loss. In conclusion, we feel better than we have ever felt in our lives.

Luckily for those of us here in Milwaukee, Wisconsin, we have Outpost, a local co-op brimming with natural wonders from end to end. For a small annual fee, we are owners, proud advocates of a necessary food revolution.

We are currently being featured on their website as “I Love Outpost” enthusiasts…

“Grocery shopping here is not an errand, it’s like going on a field trip. A feast for the senses, buying local encourages us to be spontaneous and daring with our meals based on the availability of fresh produce.”

A lot of us just don’t know any better. Hey, I grew up with frozen dinners and fast food, too. In the end, none of that is food and you bet your waistline you darn well know it.

The biggest excuse I hear for not shopping organically involves cost.

First, I’m going to level with you. Our weekly grocery bill did increase when we made the organic switch.

The primary reason for this involved eating more at home, another significant component of our health pact. With beautiful, savory ingredients at our fingertips we didn’t want to eat out as much. In turn this saved us money we were overspending at restaurants, channeling directly into our home supply.

Why shouldn’t we splurge on groceries? We’re getting plenty of bang for our buck. Food keeps us alive. Don’t worry, it’s a sound investment.

Alarmingly, Americans spend less of their incomes on groceries than other countries. This scarce amount is further wasted on processed meals bundled in nifty packages of convenience. Outside the grocery budget, money is handed through drive-through windows at fast food conglomerates, blindly encouraging the world dominance of chemically enriched meal impersonations.

Not only do these food imposters not nourish us properly, they damage our health. And, that brings us to health care.

Just kidding. I won’t go there.

My point is to take a look at yourself and your kitchen…take a really good look. Slow down and evaluate. Your health should never be an afterthought.

Go local. Go organic.